Mama Bri's Healthy Cookie Recipe

I may be fortunate enough to not crave junk food during pregnancy (side note: mostly because I fuel up on nutrient packed foods, my body doesn't prompt me to keep searching for more and more food to satisfy its needs, which is what happens when we snack on junk all day)... but like any other female on this planet I'll take some chocolate now and again to keep my sanity. I love to bake and experiment with healthier options, but I hardly use recipes or measuring utensils...so my recipes may require your own slight doctoring to make it the way you like, but here is a start to some healthier options that can still benefit you and baby without taking in awful fake chemicals and trans fats during pregnancy (and beyond!). If you have other children at home, test these goodies out on them too - I bet you'll find you can eventually makeover an unhealthy pantry into a tasty, fun and healthy one!

Mama Bri's Oat Chocolate Cinnabun Protein Cookies
(fresh from the oven these are divine!)

3 cups gluten-free oats (dry,raw)
2 handfuls of dairy free chocolate chip morsels (I like Enjoy Life brand) - more of less to your liking
3 big spoonfuls of plain or vanilla Greek yogurt
1-2 scoops Simply B Natural Whey - Cinnabun (safe for prego's and on sale this month at www.ACauseforprotein.com)
1 cup grated carrots or carrot pulp (if you juice carrots save the pulp for this recipe)
2 Tbsp Olive oil butter or just coconut or olive oil
1/3 cup almond or flax milk for moisture.
2 Tbsp Chia or flax seeds
Cinnamon and nutmeg to taste
Optional Stevia, agave or honey for added sweetness
(can also add nuts, dried fruit, unsweet coconut shreds - get creative!)

Mix all ingredients. Dough should be moist but clump together in balls easily - not runny. Spray baking sheet with non-stick spray. Space bite fulls only 1/2 in apart - cookies wont spread out so no worries about them sticking together or being overcrowded). Bake at 350 until golden (you can usually tell by looking at the bottom of a cookie - a deep golden color), moist but thoroughly cooked through. Enjoy with a glass or organic milk, almond or flax milk. I love almond milk with a sprinkle of cinnamon on top to wash them down.

www.BrianaMichel.com for more resources, products and programs for healthy living!