Sneaking in Veggies!

If there is one simple thing I wish all people would start doing to make an immediate impact on their health and waistline would be to incorporate vegetables into almost every meal or snack. Here are 10 very simple ways to fit a variety of veggies in...and make then delicious!

Moms-to-be, respect how you are feeling today and see what recipes may sit well with your beautiful baby belly. Chew slow and eat sitting up with good posture to minimize bloating or digestive issues with each meal. Steam raw veggies if you have trouble with bloating after something like broccoli. The more veggies you can get in  each day while pregnant the less room and cravings you will have for junky foods that would not serve us well!

1. Handful of raw spinach blended into a smoothie –you will never taste it so ignore the green tint and devour a delicious shake like this one: 1 scoop simply B Natural chocolate Whey protein, 1 handful raw spinach, ¾ cup almond or flax milk, 1/5 frozen banana and 1 TBSP natural almond or peanut butter. This is the easiest thing I have my clients start doing right away – they love it!

2. Cauliflower mash? Skip the potatoes and opt to low carb high nutrient cauliflower. 3 cups frozen or fresh cauliflower – steam or nuke until soft, add 2 tsp. oil or canola oil butter, grated Parmesan to taste and mash with a potato masher. Delicious the next day too!

3. Muscle up that Sammy! Add spinach, cucumber slices and shredded carrots to your typical sandwich

4. Replace Pasta -Pass on the pasta but don’t miss the texture with spaghetti squash – cut spaghetti squash lengthwise in half. Scape out sides like you would in a pumpkin. Place a moist paper towel over the one half and nuke until soft on the inside. Take a fork and rake out the “meat” into noodles for your dish. Add some low sugar tomato sauce and chopped broccoli or mushrooms to your sauce. (Try also cutting zucchini into 1/8 thick lengthwise slices and sauteing in ½ cup broth or seasoned water – add to a pasta dish for volume and cut back on the carbs!)


5. Drink your veggies! Whether you own a juicer or a blender, drinking your veggies can be simple and delicious. Start with a green veggie base then add fruits, avocado, almond or flax milk, whatever your heart desires to make it a sweet and healthy drink. (see recipes below). Limited on time? Grab a low-sodium tomato juice or V-8.

Green Guru

                    1/4 avocado
                    2 handfuls spinach or romaine leaves
                    1/2 cucumber

1/2 cup coconut water - no sugar added (or filtered water)

1/2 banana or 1 pear

optional 1 packet stevia

Blend all until smooth.

Apple Sprout Smoothie

1 green apple

1 bunch romaine or kale

1 cucumber

1/2 tbsp coconut oil

1 cup broccoli sprouts or sunflower sprouts

purified water or coconut water

Blue-Green Smoothie

1 cup frozen blueberries
1 handful spinach

1/4 frozen banana
1 celery stalk

1/2 cup frozen raspberries

1/2 peeled and seeded lemon

1 dash cayenne pepper powder (optional)

water

1 packet stevia or 1 tsp. agave nectar

(Get more great veggie recipes with the Simply B Transformed Super Starter Kit!)

6. Pizza galore! Don’t just indulge in a plain cheese pizza, make it worthy of your consumption by adding spinach, mushrooms, fresh tomatoes, green peppers, onion, broccoli and cauliflower. Pile it high and you will fill up on fiber before you over do the extra calories and fat.

7. Substitute raw vegetables for crackers, pita, tortillas, and other breads. Like hummus and other dips? Ditch the “fillers” as I call them (the crackers and breads) and opt for nutrient packed raw veggies –the crunch is oh so satisfying and takes longer to chew. So slow down and enjoy.

8. Feeling like Soup tonight?Crack open a low-sodium natural can of soup, but add bulk by throwing in some frozen veggies when you are cooking it.

9. Keep prepared salads on hand.If you have to wash, slice, dice and chop each time you want a salad you might be less incline to partake. Instead make a big batch and seal in individual serving air tight containers without dressing. When you go to grab a snack or make a meal… start with one of those salads first. Or throw on some deli meat, tofu, hard boiled eggs, nuts etc for protein.

10. Grill out! Grill a bunch of veggies at the beginning of the week and store in air tight containers in the fridge. Add to other entrees or a scoop or tomato or tzatziki sauce as a side dish. mmm....delicious!

Get more recipes and a comprehensive eating plan! www.BrianaMichel.com

"Errors of Omission and Commission"

My insight for the day to make you all think twice...

"Errors of Omission" and "Errors of Commission". Being guilty of either or both can be devastating to our waistline, energy levels, disease prevention and overall well-being. What do I mean by this? Errors of omission are things we neglect to do. We don't take the time to prepare our foods, shop for healthy  fresh, unprocessed items, take the time to eat regular meals slowly and chew thoroughly, educate ourselves on healthier living, neglecting to look up the nutrient panel on that frappfatccino before we indulge - because hey if we don't know what's in it..then we aren't really being bad right?! etc.

"Errors of commission" are things we DO that directly impact our health. Like choosing to binge drink at a dinner party, getting our meals from a drive-thru, smoking cigarettes, going home to the couch day after day - committing the crime of laziness. --

Many of us pick the kinds of foods we eat based only on taste and use them as a drug for comfort against the stress and upheavals in our lives. We wind up making our bodies work overtime to deal with the junk we eat all the while we are still lacking nutrients. So the result is fat pounds gained and still being malnourished. Let's change our M.O. (modus operandi) if you still feel you "slip up". Let's feed our gut what, when and how it is meant to eat. Think in terms of what does this food do FOR and TO me before you let it enter your body. Here are some simple mealtime tips to give eating the respect it deserves and your body the calm state is NEEDS to get the most nutrients out of your food.

1) Leave stress, anger and worry at the dining room door - eating while upset causes massive digestive upset
2) Make eating special - a ritual. Allow space in your day for JUST eating those meals at consistent times
3) Eat SLOWLY and CHEW thoroughly. Be mindful of the bites you are taking. Savor the flavors.
4) Eat with friends and family when possible - laughing and enjoying a meal together cuts stress, boosts pleasure and gets digestive juices flowing (which me need to make the most of our food experience)
5) Don't jump right up after eating. Let it settle a little while.